Well, I am very excited about our Saison on tap for the first time today. We have also brewed another of my favorites this last couple of weeks called Hoppe the Belgian, hoppe being the dutch word for hops. It
I am introducing my Imperial Stout at the St. Patty’s Day party. It is rich and malty with a whiskey finish and comes in at about 10% alcohol. It is my gift from me, the brewster, to you my friends.
Well our baby brewery had a wonderful welcome into the world. Craft beer brings out the best in people. We met the most interesting, friendly, funny and smart people on our opening day and I have made some new friends.The
I have been a busy woman this past month. I have not had a moment to write or reflect for the constant doing. I have brewed gallons and gallons of beer, ground hundreds of pounds of grain and cleaned, filled
I have been dancing a lot lately. Partly because I am happy. Making beer is a happy process. But also to celebrate the process of creation itself. Like the ancients before us and many cultures around the world, each part
I have been cleaning for 5 hours and then I had a beer. No, I wasn’t cleaning at home. I have cleaned 12 kegs, which is much more fun than cleaning house. After all, at the end of all this
I am beginning to learn that I have no control over the forces of nature or the rules of the universe. Water will only flow at a certain speed. Boiling will only occur at a certain temperature. Pumping must be
Lisa here, the other half of the brewing and brewery team. One of the few intrepid brewers of our sex. The experience of starting this brewery and beginning to brew beer has been one of various emotions. At times I