Dark amber hue, with spice notes coming from the yeast and Tradition hops.
We combined the two complementary flavors of lemon and rosemary and paired it with Wit yeast. The result is a refreshing summer beer. Embrace the rosemary!
A traditional German ale that is crisp and effervescent at the beginning with a hint of fruitiness playing off the biscuit malt profile. The hops lend themselves subtley and provide just enough bite at the end with a bit of an earthy finish.
A Belgian style Triple with a twist. We use Midnight Wheat in our Black Tripel. Dark yet light bodied with a roasted malt character. Some dried fruit notes coming from the Abbey yeast.
Our flagship beer, a farmhouse style ale with aromatic notes of citrus and persimmon with a peppery flare. Full bodied and balanced with a lingering note of honey. Effervescent and bold, this Saison reveals a variety of layers as it warms up. Honeydew melon notes.