I brewed up a Belgian Saison last Friday, which is now quietly bubbling away in the fermenter. It should be ready for bottling in another week. I used a new dry Belgian yeast called “Belle Saison” from Danstar, so I’m
Tapped Tin Dog Dubbel
Last night I placed the keg of our Tin Dog Dubbel into the kegerator. Tapped it this evening and discovered a wonderful taste awaiting. When pouring a creamy head appears on top of the deep amber colored ale. Nice!
Lots Brewing now
Towards the end of last week I brewed two days in a row. First, there was the Oatmeal Chai Milk Stout. The Chai was locally sourced from Marketspice. The Stout looks awesome right now in the fermenter, a nice rich
Location..location
This week I’m searching for possible locations for the Brewery and taproom. So far there are several promising leads. Once the location is nailed down then on to the actual buildout. Eric
Belgian Dubbel kegged.
Today I kegged the Dubbel for aging. I’ll probably bottle some from the keg at a later date. Right now I’m running out of bottles. Next up a Milk Stout with Chai spices. Eric