There will be a Beer and Food Pairing Dinner coming up Saturday, May 30^th at 7PM with Chef Laura, Owner and Founder of Honest to Goodness,www.honesttogoodness.com/, cooking up delicious eats and us doing the beer. There are 24 spots available, so don’t hesitate to reserve!

What people are saying about Chef Laura and Honest to Goodness:

“Amazing night, amazing dinner! Thanks for everything you did for us and continuing to exceed my expectations. You are one classy chef lady! I hope we get a chance to do our party with you again.” − Rich P., San Diego

Tin Dog Beer and Food Pairing Menu

$45.00 per person/Reserve and pay via the button provided below.

Appetizer

Chilled Quinoa Stuffed Cherry Tomatoes

With Saison, Our flagship beer, light and refreshing with a hint of pepper. Made with Washington grown grain, hops and blackberry honey and Sorachi Ace hops.

Salad

Hoppin’John Salad-Black Eyed Peas ,Red Bell Pepper, Celery, Carrot, Diced Ham, and a Honey-Sriracha Vinaigrette

With Apricot Thai Basil Pale, A bit sweet and fruit flavored with a Thai basil bite at the end.

Bread and Side Dishes

Beer Cheese Bread with Malted Butter and Fennel Pollen

Bacon-Wrapped Asparagus and Dutch Potato Salad

Entrée

Beer Butt Chicken

With Hoppe the Belgian, A rich dark amber with 5 malts. Not hoppy, but with citrus, fig, raisin and tannin notes. A perfect blend of Northwest and Belgian.

Dessert

S’mores with Gingersnaps, Theo Orange Chocolate and Homemade Marshmellow

With Black Tripel, Wheat makes this beer dark yet light bodied with a roasted malt character and hints of chocolate and coffee. A Tin Dog favorite.

Beer/Food Pairing Tickets