Join us for our 6th anniversary as we relaunch as a blendery with charcuterie from Salt Blade Meats and cheese from Glendale Shepherd. There will be flights of all our beers available. More news to come.
Tin Dog Brewing Anniversary Number 5
We will celebrate with: Flights of our Sours, including our award winning Melange Deux and Mandala. Release of our new Blended Sour, “Errant Whispers”, that tastes like a ripe summer peach. New on tap – Pilgrim Saison and Orange
5th Anniversary Celebration with Award-Winning Sour Flights
Come celebrate five years of business as an ass-kicking, sour winning, dynamic duo! Here is our press release issued far and wide. Come early if you want to make sure to get the award-winning options. Tin Dog Brewing located in
It’s Been A Wild Ride and Getting Faster – Five Years in the Life of Tin Dog Brewing
We are about to go pick up our Skagit Valley Malting grain in Burlington and I’m reflecting on our 5 years. Time has been good to us! The first three years we were solely selling our beer out of the
Farmer’s Market Style Beer, Charcuterie and Cheese Pairing
We are hosting a Farmer’s Market style Beer, Charcuterie and Cheese Pairing with two amazing vendors, Carl’s Cutting Board from Seattle and Lost Peacock Creamery from Olympia just in time to pick up some specialities for your Thanksgiving table! Carl’s
The Herbfarm – Chambers of the Sea
From April 6-22nd, our Melange Deux Wild and Sour Ale is featured as part of the beer and food pairing at The Herbfarm – a World Renown Farm to Table Restaurant.