Join us for our 6th anniversary as we relaunch as a blendery with charcuterie from Salt Blade Meats and cheese from Glendale Shepherd. There will be flights of all our beers available. More news to come.
Using Skagit Valley Malt Since 2015
Malt is the focus of our beers. The rich, malty character that makes people exclaim “This beer is so flavorful” comes in part from our use of Skagit Valley Malt from Skagit Valley Malting Company. I am a bit
Miniature Horses
Join us at Tin Dog Brewing for a visit with miniature horses, Rose and Drama, on 10/12, 1-4 pm. Come on out and try our beers and meet the mini horses. Bring a carrot or apple. This event will happen
Early Adaptors and Educators
Education is our mission and goal – Introduce Customers to the Tastes and Styles of Saisons and Sours After getting into Whole Foods last week, we had a great meeting with staff from the new West Seattle store. I had
Baby Goats are Visiting(No, it’s not a band)
On March 30th from 4-6 Baby goats are visiting from Left Foot Farm and we will be setting up a little Petting Zoo in the corner of the brewery. There will be no yoga. No dogs are allowed. Children are
Tin Dog Brewing Anniversary Number 5
We will celebrate with: Flights of our Sours, including our award winning Melange Deux and Mandala. Release of our new Blended Sour, “Errant Whispers”, that tastes like a ripe summer peach. New on tap – Pilgrim Saison and Orange
It’s an Epiphany for me
On the eve of our 5th Anniversary, I am reflecting on what people are saying about our beer. A few of the comments are from the Ballard Farmer’s Market. Some quotes are from The Thrillist article and the Sip NW article.
5th Anniversary Celebration with Award-Winning Sour Flights
Come celebrate five years of business as an ass-kicking, sour winning, dynamic duo! Here is our press release issued far and wide. Come early if you want to make sure to get the award-winning options. Tin Dog Brewing located in
It’s Been A Wild Ride and Getting Faster – Five Years in the Life of Tin Dog Brewing
We are about to go pick up our Skagit Valley Malting grain in Burlington and I’m reflecting on our 5 years. Time has been good to us! The first three years we were solely selling our beer out of the
Foosball and Sjoelen(Dutch Shuffleboard)and Dutch Bitterballen(Fried Meatballs)
Try Dutch Shuffleboard or revisit your Foosball Days