Join us for our 6th anniversary as we relaunch as a blendery with charcuterie from Salt Blade Meats and cheese from Glendale Shepherd. There will be flights of all our beers available. More news to come.
Using Skagit Valley Malt Since 2015
Malt is the focus of our beers. The rich, malty character that makes people exclaim “This beer is so flavorful” comes in part from our use of Skagit Valley Malt from Skagit Valley Malting Company. I am a bit
It’s an Epiphany for me
On the eve of our 5th Anniversary, I am reflecting on what people are saying about our beer. A few of the comments are from the Ballard Farmer’s Market. Some quotes are from The Thrillist article and the Sip NW article.
5th Anniversary Celebration with Award-Winning Sour Flights
Come celebrate five years of business as an ass-kicking, sour winning, dynamic duo! Here is our press release issued far and wide. Come early if you want to make sure to get the award-winning options. Tin Dog Brewing located in
It’s Been A Wild Ride and Getting Faster – Five Years in the Life of Tin Dog Brewing
We are about to go pick up our Skagit Valley Malting grain in Burlington and I’m reflecting on our 5 years. Time has been good to us! The first three years we were solely selling our beer out of the
Foosball and Sjoelen(Dutch Shuffleboard)and Dutch Bitterballen(Fried Meatballs)
Try Dutch Shuffleboard or revisit your Foosball Days
Featured at The Herbfarm
We are super excited to announce that we are part of a beer pairing menu for Chambers of the Sea at The Herbfarm – a World- Renown Farm to Table Restaurant in Woodinville, WA. It took a couple of months
WA Beer Open House
We will have all our Wild and Sour French Oak Wine Barrel Blended beers available to buy by the glass or the bottle. Saison on Grapes – Aged for one year in a Chardonnay barrel with notes of oak, hops